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A gluten-free dairy-free egg-free birthday menu

Posted By Alison On Aug 29, 2007 @ In Dairy Allergy,Egg Allergy,Food Ideas,Gluten Intolerance,Holidays/Special Events,Recipes & Cooking Tips | 5 Comments

My girls turned 1 and 3 this month, their birthdays falling 10 days apart, so we had a double birthday party for both kids and adults.

Because of my family’s multiple food sensitivities, we made all the food. While it was an exhausting endeavor, I am proud of how it all turned out. We made way too much – the party could have been twice the size, but that’s ok – lots of leftovers!

So here was our gluten-free, dairy-free, egg-free, and nut-free menu. Almost everything could be made a day ahead.

SNACKS:

  • Tortilla chips & salsa
  • Potato chips
  • Tings (like Cheetos without the cheese)
  • Grapes and strawberries

LUNCH for the kids:

  • Sandwiches with bread made with Pamela’s Wheat-Free Bread Mix (egg-free recipe) – some with turkey and Tofutti non-dairy cream cheese and some with jelly (the jelly ones were the favorite)

LUNCH for the adults:

DESSERT:

OTHER GOODIES (these were NOT egg-free):

Think we went overboard?? Yep. Not sure I will ever do that again, but everyone loved the food and like I said… leftovers!

P.S. Thank you to both sets of grandparents and my sister for helping me pull this off. My mom (an artist, unlike myself) decorated the cake.


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