Just in case I have any loyal fans out there (anyone? anyone?) who are wondering why I haven’t been writing as many posts as usual, it’s because I am extra busy at the moment.
I am doing a consulting job with a food distributor who is going to launch a gluten-free product catalog (and possibly dairy-free on my suggestion) for the restaurants who buy from them. Why are they doing this? Because restaurants are asking them for gluten-free products. Why are restaurants asking for them? Because customers are asking for them! So keep going to restaurants and asking for a gluten-free menu — even if you know that the restaurant doesn’t have one. Your voices are being heard!
And, if you are a manufacturer and think that your products would be good in the foodservice industry, please let me know via email: email@example.com