Gluten-free Crockpot recipes
Posted on March 30th, 2008 by alison
Do you have a Crockpot? (I don’t). Do you want to get one? (I do!)
Why do I want a Crockpot? Because I have found a hilarious blogger called the Crockpot Lady. On her blog she has vowed to use her Crockpot EVERY DAY for a year. And bonus — almost all the recipes are gluten-free!
She has made everything from pasta, to fish, to bread, to bananas foster, to rice krispy treats in this throw-back appliance! I have got to get one soon. (Birthday coming up in May, if anyone is curious…)
Really, whether you are gluten-free or not, visit A Year of CrockPotting — you will enjoy the recipes that make your life easier, and you will laugh as you read them!
Thank you, Alison, for the link and for your kind words! I am having a ball with this challenge, and am learning so very much.
Incidentally, I made the *best* GF bread in the crock last week. It rose better in the crock than it does in my oven or a bread maker. It was such a nice discovery for our family.
xoxxo
steph
I think that a crock pot is great for people with Celiac Disease. You can make healthy, nutritious, GF meals in quantity, freeze them and be set for a week!
I have used mine for stew, stuff peppers and other yummy meals. I buy plastic containers that will hold one serving, freeze the stew and defrost as needed.
You always know what is in the meal–no gluten worries!
Hi! I need a good gluten-free brisket recipe - got any?
Thanks- Marilyn