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Recipe Share: Marshmallow Eggs
Posted By Alison On Mar 14, 2008 @ In Holidays/Special Events,Recipes & Cooking Tips | 1 Comment
Just in time for Easter! Sent in by Melisa K. Priem, author of the cookbook 8 Degrees of Ingredients in which all recipes are free of the top 8 allergens and are also gluten-free.
This recipe is gluten-free, dairy-free, egg-free, soy-free, nut-free, fish-free (unless fish-derived gelatin is used) and no corn syrup!
These are an easy and fun way to personalize marshmallows or add a unique touch to any holiday.
1 cup powdered sugar
2/3 cup cold water
1 tablespoon gelatin, plus 2 teaspoons
1/2 cup water
2 cups sugar
1 cup colored sprinkling sugar (or choice of store-bought sprinkles)
Serves: 12. Preparation Time is 10 minutes. Inactive Preparation Time is 30 minutes. Cooking Time is 10 minutes.
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