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Eating gluten-free, allergen-free at fast food chains

Posted on February 21st, 2009 by alison

innoutburger

I almost never eat fast food. I used to — I remember going through the drive-through at the local Jack-in-the-Box and ordering 3 Super Tacos! They were delicious, in a I-don’t-want-to-know-what’s-in-it kind of way. Now I do know what’s in it, and I’m not allowed to eat it anyway since most fast food has gluten in it. Luckily we have In-N-Out Burger here in California, which is in a league of its own when it comes to fast food — and great for people who can’t have gluten!

Even for people who don’t normally eat fast food, there are those times when you’re on the road, or in a new place, or when you’re in the airport, and fast food restaurants are the only choice or the most convenient choice. I know there are a lot of people who do rely on fast food for a quick meal or when traveling, so to make it easier for you, I am putting all the allergen information for some of the most popular fast food chains here in one place.

Rather than listing out everything you can and can’t have, since fast food products and ingredients may change, I have written a little summary and compiled links to the pages of the websites where you can find all the information you need. That way, you can quickly access the info when you need it and print it out before you hit the road!

In-N-Out Burger

Thank you In-N-Out Burger for making real food, but fast! For the celiacs or gluten-intolerant out there, you can order your 100% beef burger “protein style” and it will come wrapped in a lettuce leaf rather than on a bun. You won’t see it on the menu, but you can ask for it and they won’t even look at you funny. The french fries are made from REAL potatoes and nothing else, and are fried on the spot in 100% cottonseed oil. They only make french fries so no worry about cross-contamination. The spread they use on the burger is gluten-free and dairy-free (it is mayo-based so it contains eggs). Read more about In-N-Out’s Food Quality. Find an In-N-Out Burger location.

McDonald’s

After facing lawsuits in 2006 over the presence of wheat and milk in their french fries after declaring them gluten-free and dairy-free, McDonald’s issued a statement saying that although wheat and milk were used as starting agents in the flavoring, there was no residual protein, hence no allergen, left in the final product. Since that time, however, McDonald’s lists their french fries as containing both wheat and dairy. So can you eat it? I don’t know. Some people with celiac say they eat them with no problem. Some say they have a reaction. You also need to watch out for cross-contamination, as some McDonald’s use a shared fryer with gluten-containing foods, and some use a dedicated fryer for only french fries. For the rest of the menu, see McDonald’s Nutrition Information.

Burger King

According to Burger King’s Allergen List (link no longer works as of 6/6/10 — see update below), their french fries are made in a dedicated fryer and do not contain wheat. Of course, always check to make sure that the fryer really is dedicated. Don’t get your hopes up for anything else on their menu. At the time of this writing the only other things that seem gluten-free (wheat is listed as an allergen) were a plain beef patty, one kind of salad, apple fries, some condiments and drinks. If you read all the crap ingredients they put in their foods, you might be glad you have a disease that prevents you from eating it!
UDPATE 6/6/10: I could no longer find an allergen list for Burger King, but they have a Gluten-Sensitive List. The french fries are on it, but says that they may be fried with gluten-containing foods.

Taco Bell

Tacos are usually a food that a gluten-intolerant person can have… not so at fast food restaurants! If you should venture near a Taco Bell, do NOT eat a taco. Order a tostada, rice and beans, or these other “Suggestions for Wheat and Gluten Sensitive Individuals”  from Taco Bell’s website:

  • Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)
  • Express Taco Salad (order Chicken instead of Beef)
  • Zesty Chicken Border Bowl® (order without the Zesty Dressing and without the Red Strips)
  • Southwest Steak Bowl (order without the Creamy Jalapeno Sauce)

For more information, read Taco Bell Food Allergens and Sensitivities and Taco Bell Ingredient Statement.

Jack in the Box

It’s a little disconcerting that a fast food place offers such a diverse menu — from hamburgers to tacos to fish pita snacks to a teriyaki bowl! Okay, judgment aside, if you must eat here for some reason, you will need to look at two different lists: the Product Build (link no longer works as of 6/6/10) which shows you the pieces that make up one dish (like “Regular Bun, Mayo-Onion Sauce, Lettuce, Bacon Slices, Chicken Patty”), and the Ingredients List, which lists the specific ingredient in each of the pieces. If you can’t gluten, I can’t help you too much with this one. I hope you like salad. No croutons.

Wendy’s

I always liked Wendy’s for their baked potatoes. Wendy’s has a list of Items Without Gluten and a Nutrition Guide which includes allergen information for egg, fish, milk, soy, and wheat.

Carl’s Jr.

Go for the Low-Carb Six Dollar Burger and french fries for gluten-free. The fries are also dairy-free, but you will need to check to see if they use a dedicated fryer. Check the Carl’s Jr. Ingredient Guide and the Allergen Information for more info.

Kentucky Fried Chicken

If you can’t eat gluten, don’t even walk in the door unless you like vegetables that are overcooked in hydrogenated oils and chemicals. Yum. But don’t eat the potatoes — they may have wheat depending on the region. Again, better to not even walk through the door. For other allergies, consult the KFC Allergen and Sensitivites Guide and the KFC Ingredient List.

Subway

Even though this is a sandwich shop, there is a pretty big selection of gluten-free salads and the most of the lunch meats are gluten-free. To find out which ones are safe for you, see the Subway Allergen Chart and the Subway Ingredient Guide.

Have you eaten at any one of these establishments? Let us know how your experience was!

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Comments

  1. awesome, I didn’t know that about In and Out. I will add it to the fast food section on Go Dairy Free!

  2. Thanks for this great info!

    About McD’s…. I knew it!

  3. About Wendy’s.. the last time I ate the chili, I discovered it contained wheat starch. Make sure you check ingredients each time you order something. The formulations can change!

  4. I tend to rely on Chick-fil-A for fast food. I usually get a grilled chicken breast and some yummy waffle fries. If there’s no CFA around (or if it’s Sunday), Burger King is my second choice. I’ll get a burger patty and some fries. The patties aren’t all that hot by themselves. Chipotle has been my go-to lately. A burrito bowl always does the trick! At McDonald’s I’ll go for a Fruit n Yogurt Parfait without the granola. I just love those things!

  5. Oh Alison, I love you for putting this list together. I, too, like IN-and-Out. Not only because of the quality of the food and their “protein” burgers. But also because its owned by a little old lady. Her and her husband founded it, kept it real, and they treat their employees very, very well. Recently I’ve heard and scene people eating “Animal Style” fries: French fries with grilled onions, cheese, and special sauce on top. They look awesomely fantastic!

    About Taco Bell - this is another one of our quickie emergency foods. My daughter gets a side of rice and a side of beans with no sauce or cheese. She loves it more than the local REAL mexican restaurant. Oh well, she’s a kid, what can you do?

  6. I meant “seen” not “scene”. I know that was like fingernails on a chalkboard, huh?

  7. In N Out has a ‘’secret” menu on their website. I am not on a gluten free diet, but tend to eat very low carb. Protein burgers are a staple in my diet. Sharon, the animal style french fries are amazing, but definitely not something you can eat often if you’re counting calories. The 6 dollare burgers from Carl’s Jr are very filling! I can never finish mine, but am always content.

  8. Thank you so much for the In-N-Out burger info!!!! We actually have one of those and have never gone! Cool! Also, we do have a local McD’s here in Limon, Co and the french fries do cause a reaction with me. Not pretty. Thanks again for the great info!

  9. If you live in the midwest, Culver’s burgers has a gluten-free list, and also does lettuce-wrapped burgers. Jimmy John’s also makes fresh lettuce-wrapped sandwiches.

  10. Thank GOD.

  11. Thanks for the list, I have pretty much given up fast food, other than an occasional salad. I usually just pack a lunch when I’m gonna be out and about. It’s been so long since I’ve been to Wendy’s I forgot about their baked potato… you’ve inspired me with some options. Thanks!

  12. I just wanted to confirm my experience with the burger king fries. My son Eden HAS had a severe reaction to cross contamination with dairy from fries in other restaurants but we are now at over a dozen visits and NEVER at Burger King!

  13. Carl’s Jr. will do ANY of their burgers as a lettuce wrap, so don’t limit yourself to their stated low carb burger. I eat at Carl’s at least once a week. Best burgers around.

  14. I’m sorry but I’ve been told my numerous Burger King and McDonald’s managers that fry oil is moved from other fryers. There is no such thing as dedicated french fry oil fryers in the world of fast food. The economy is struggling and they will recycle the oil. Don’t risk it.

  15. I have eaten at Burger King lots of times and have never had a problem. I eat the Tendergrill chicken with NO bun. If you read the ingredient list (it’s long for sure), it does not contain any wheat or other sources of gluten.

    McDonald’s grilled chicken, however, does list wheat in the ingredients. I have not eaten at McDonalds since I was diagnosed a year and a half ago. They are not a celiac-friendly restaurant.

  16. Went to Taco Bell the other day to get a quick meal. I usually have the Zesty Chicken Border Bowl® or Southwest Steak Bowl. This day, however, I found that in our area, they no longer have those Bowls. After scouring the menu and finding no “gf friendly” items, I quickly exited the restaurant still hungry!

  17. I don’t know where you are in the country, but here in AZ, Jack in the Box serves Grilled Chicken. They are listed as not having any gluten ingredients, and my daughter has had them dozens of times with no problems. Just to let you know that there is a choice at Jack in the Box.

  18. I am allergic to dairy and soy. I’m 66 years young and was excited to see that these fast food places posted their allergens. However, I would caution everyone with an allergy to read carefully the ingredients of all items sold. Most seem to think that soy only applies to soy beans or soy flour. All most all fast food restaurants cook with soy oil. I have found over the years that people with out these types of allergies don’t understand what the problem is or how extensive it can be. They want to help but don’t know how. I have maintained the following method of staying safe. If I can’t personally read the label I don’t eat it.

  19. can you recommend a good book on Eating gluten-free at fast food chains and where do I get it…. Thx

  20. Mark,
    I think the best bet is to check the websites of the fast food chains. Many have allergen charts now. The problem with a book is that things are always changing!

  21. Panera Bread is VERY careful about cross contamination when told of allergy, change gloves, cut.board etc. Also have many salads that are gluten free.

  22. Kay,
    Good to know — I would never think of walking into a place with Bread in the name!

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