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Gluten Intolerance Group of Marin April Meeting

Posted on April 11th, 2010 by Alison Read 2 Comments - Add Your Own »

Our next meeting of the Gluten Intolerance Group of Marin will take place on Tuesday, April 20 at 7:00. As always, there will be food to taste, samples, and raffle prizes!

The first topic of the night will be “Back to Basics.” This is a great meeting for newcomers to learn the ins and outs of the gluten-free diet, and also for the experienced gluten-free eaters to sharpen their skills and share their knowledge. The second topic of the night will be “What’s for Lunch?” We hope you will participate in offering your suggestions for what can be a challenging meal. Whether you fix it at home, take it to go, or know of some places to grab a quick (and safe) bite, come to share your ideas and get new ones!

Also, we will welcome guests Chad and Marisa North, who are opening a gluten-free grocery store right here in Marin! They are looking forward to gathering your feedback and suggestions for their new venture.

Whether you have Celiac Disease, are gluten-sensitive, or are learning more about gluten free living for yourself, family or friends, we look forward to seeing you at the April 20th meeting of the Gluten Intolerance Group of Marin! New members are welcome.

To be added to our group email list and/or to RSVP to this event, email us at:

The Gluten Intolerance Group of Marin will meet:

  • Tuesday, April 20
  • 7:00 to 9:00pm
  • Community Room at Corte Madera Town Center (upstairs at PF Chang’s end) 770 Tamalpais Dr. Suite 201, Corte Madera, CA, 94925

We look forward to seeing you,
Sheila and Alison

Meet the Co-Founders of the Gluten Intolerance Group of Marin:
Sheila Wagner, PT, CN has been an Orthopedic Physical Therapist for 29 years. Discovering her Non Celiac Gluten Intolerance 12 years ago prompted Sheila to become a Certified Nutritionist and integrate that service with her Physical Therapy private practice. Sheila is known as an expert in evaluating and treating orthopedic conditions and discovering their connections to food incompatibilities and metabolic dysfunctions.
Alison St. Sure was diagnosed with Celiac Disease in 2002 and is the mother of a daughter with multiple food allergies. Alison was inspired to create to provide information to others who are living with Celiac Disease, Gluten Sensitivity andor other food allergies. Alison’s website and consulting services are known as an exceptional source of information and assistance.

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  1. Allison and Sheila,
    While reading my son’s alumni magazine I noticed two Hotel school alums recently published a new GF cookbook-“Artisanal Gluten Free Cooking”. They have generously offered to donate a copy to our group. I will email them with your contact info. See you at the next meeting.
    Sali Kriegstein

  2. Hi Allison,

    Just wondered when the next GFIT meeting will be…. guess i thought there was going to be one in October.


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