Gluten Intolerance Group of Marin June 2010 meetingPosted on May 5th, 2010 by Alison Read 1 Comment - Add Your Own »
Our next meeting of the Gluten Intolerance Group of Marin will take place on Monday, June 7th at 7:00. As always, there will be food to taste, samples, and raffle prizes!
The first topic of the night will be “Could It Be Gluten?” Sheila will discuss some of the less talked about connections between various symptoms and gluten. Do you have any unusual symptoms that went away with the gluten?
The second topic of the night will be “Traveling Gluten-Free: Tips for a Worry-Free Vacation” To kick off the summer, Alison will share some of her own travel tips and allow time for others to share theirs.
Whether you have Celiac Disease, are gluten-sensitive, or are learning more about gluten free living for yourself, family or friends, we look forward to seeing you at any meeting of the Gluten Intolerance Group of Marin! New members are welcome.
To be added to our group email list, email us at: email@example.com.
The Gluten Intolerance Group of Marin will meet:
- Monday, June 7
- 7:00 to 9:00pm
- Community Room at Corte Madera Town Center (upstairs at PF Chang’s end) 770 Tamalpais Dr. Suite 201, Corte Madera, CA, 94925
We look forward to seeing you,
Sheila and Alison
Meet the Co-Founders of the Gluten Intolerance Group of Marin:
Sheila Wagner, PT, CN has been an Orthopedic Physical Therapist for 29 years. Discovering her Non Celiac Gluten Intolerance 12 years ago prompted Sheila to become a Certified Nutritionist and integrate that service with her Physical Therapy private practice. Sheila is known as an expert in evaluating and treating orthopedic conditions and discovering their connections to food incompatibilities and metabolic dysfunctions. www.sheilawagner.com.
Alison St. Sure was diagnosed with Celiac Disease in 2002 and is the mother of a daughter with multiple food allergies. Alison was inspired to create SureFoodsLiving.com to provide information to others who are living with Celiac Disease, Gluten Sensitivity andor other food allergies. Alison’s website and consulting services are known as an exceptional source of information and assistance.