Fluffy gluten-free egg-free pancakes
Posted on June 6th, 2010 by Alison 7 Comments »
If we had to be just gluten-free in my family, that would be easy with so many great gluten-free products on the market now. But my older daughter is allergic to eggs, and many gluten-free products contain eggs or call for eggs in their recipes. Making good, fluffy gluten-free and egg-free pancakes is one of the biggest challenges.
One mix that I have found to work really well is The Cravings Place All-Purpose Pancake and Waffle Mix. None of the mixes made by The Cravings Place contain nor require the use of eggs. This mix is easy to use — you just pour out as much mix as you want, then add water until it is the right consistency for pancakes. I usually make little pancakes and they always turn out light and fluffy.
Ingredients:
BROWN RICE FLOUR, WHITE RICE FLOUR, VANILLA BEAN POWDER (vanilla beans, corn based dextrose), SEA SALT, XANTHAN GUM, NON-ALUMINUM BAKING POWDER (sodium acid pyrophosphate, bicarbonate of soda, corn starch (from non GMO corn), calcium acid phosphate), BAKING SODA.
The Cravings Place mixes are produced in a dedicated allergen free facility. I buy the mixes 6 at a time on Amazon.
If you know of any other good gluten-free egg-free pancakes, feel free to leave the info in a comment!