It’s happening, people. We are getting our own bakeries — gluten-freedom at last!

I am excited to share the news with you that you have a few new options for finding gluten-free baked goods:

Miglet’s Gluten-Free Bakery
This adorable bakery features everything from cutesy cupcakes to personal-sized quiche!

• What: a dedicated gluten-free bakery, and can accommodate dairy, casein, corn, soy, egg, and nut-free orders too
• Where: located at 480 San Ramon Valley Boulevard #A2 in Danville
• Who: Katie Alin, owner and founder (mom is Elaine Taylor who has celiac disease and founded Camp Celiac)
• Website: www.migletsgf.com

Good Chemistry Baking
With a daily menu posted on their website, you can find an array of goods, including biscuits, scones, cookies and bread.

• What: a dedicated gluten-free bakery, with some dairy-free and nut-free options
• Where: located at 3249 Grand Avenue in Oakland, near the Grand Lake Theater
• Who: Jane O’Hara, owner and baker (has celiac disease)
• Website: www.goodchemistrybaking.com

Mariposa Baking Company
Mariposa isn’t new (it was started in 2004), but what is new is that it is at the Marin Sunday Farmer’s Market! Yippee! There are also many new products being offered, like cinnamon rolls and breads.

• What: a dedicated gluten-free bakery
• Where:
  • located at 5427 Telegraph Ave, Unit D3 in Oakland, in the Temescal neighborhood
  • also in a kiosk in the Ferry Building in San Francisco
  • also in the Sunday Farmer’s Market at the Civic Center in San Rafael in Marin County
• Who: Patti Furey Crane, owner and founder (was diagnosed with MS and then learned she had a gluten allergy)
• Website: www.mariposabaking.com