Our next meeting of the Gluten Intolerance Group of Marin will take place on Tuesday, August 10 at 7:00. As always, there will be food to taste, samples, and raffle prizes!
The first topic of the night will be “Gluten and Skin Conditions — Are They Related?” Is there a connection between gluten and skin problems? Come and find out! The second topic of the night will be “GF Pizza 101.” What are your pizza options? Learn and share the brands available in the stores, restaurants that are doing gf pizza and how to make it yourself!
Also, we will welcome guest Cameo Edwards of Crave Bakery, who will be sharing her story and some of her gluten-free, dairy-free baked goods! Yummy!
Whether you have Celiac Disease, are gluten-sensitive, or are learning more about gluten free living for yourself, family or friends, we look forward to seeing you at the August 10th meeting of the Gluten Intolerance Group of Marin! New members are welcome.
To be added to our group email list and/or to RSVP to this event, email us at: email@example.com.
The Gluten Intolerance Group of Marin will meet:
- Tuesday, August 10
- 7:00 to 9:00pm
- Community Room at Corte Madera Town Center (upstairs at PF Chang’s end) 770 Tamalpais Dr. Suite 201, Corte Madera, CA, 94925
We look forward to seeing you,
Sheila and Alison
Meet the Co-Founders of the Gluten Intolerance Group of Marin:
Sheila Wagner, PT, CN has been an Orthopedic Physical Therapist for 29 years. Discovering her Non Celiac Gluten Intolerance 12 years ago prompted Sheila to become a Certified Nutritionist and integrate that service with her Physical Therapy private practice. Sheila is known as an expert in evaluating and treating orthopedic conditions and discovering their connections to food incompatibilities and metabolic dysfunctions. www.sheilawagner.com.
Alison St. Sure was diagnosed with Celiac Disease in 2002 and is the mother of a daughter with multiple food allergies. Alison was inspired to create SureFoodsLiving.com to provide information to others who are living with Celiac Disease, Gluten Sensitivity andor other food allergies. Alison’s website and consulting services are known as an exceptional source of information and assistance.