Yes, I’m talking to you — the one who doesn’t feel that great but doesn’t know why. You, who suspects that a food affects you, but doesn’t want to acknowledge it, or hasn’t taken the steps to figure it out. Make 2011 the year to improve your well-being!

Food intolerance is the first topic that I am writing about on the Attune Foods website, where I will be writing articles for the next six months as an “Attune Foods Brand Ambassador”, along with 11 other health bloggers.

I have been a fan of Erewhon gluten-free cereals for a long time (Erewhon is one of the brands owned by Attune Foods), so I was excited that they asked me to help them promote their brand and to share my thoughts on their website. They also make yummy gluten-free probiotic chocolate bars (chocolate + probiotics — what’s not to like?)

So go on over to Attune and check out my article (and leave me some comments over there!):
COULD YOU HAVE A FOOD INTOLERANCE?