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Gluten-free corn-free tortilla recipe
Posted By Alison On Feb 3, 2011 @ In Corn Allergy,Gluten Intolerance,Recipes & Cooking Tips | 9 Comments
I am excited to bring you a tortilla recipe from Laurie Gauguin, a personal chef and food writer in the San Francisco Bay Area who specializes in gluten-free cooking. I love that this recipe uses yellow split peas, a great source of fiber and protein. To learn more about Laurie and her services, visit her website: www.lauriegauguin.com.
Like corn tortillas, these become pliable when heated. Pop them in the microwave or warm them in a dry skillet before using. If you like crispy edges, add a little oil to the pan when reheating.
Yield: 7 tortillas
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