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Chocolate Coconut Crispy Meringue Squares Recipe – Gluten-Free and Dairy-Free

Posted on December 15th, 2011 by Alison Read 2 Comments - Add Your Own »

If you know someone who needs to be gluten and/or dairy-free this holiday season, surprise them with a treat they can eat! Once they get over the shock of your thoughtfulness, they will simply delight in the yumminess of your creation. (Or, gift them to yourself – you deserve it!)

To get an idea for the Attune Foods December theme of “holiday gift recipes”, I turned to my mom and her recipe box. I love when she pulls out a tattered 3×5 notecard — you know that the more stained the card, the tastier the outcome will be. When I asked her if she had a special cookie recipe that she remembered fondly, she offered one of those well-used cards. She made these bar cookies often, but I of course have adapted them to be gluten-free, dairy-free and also nut-free by using Erewhon Crispy Brown Rice Cereal in place of the chopped nuts.

To read the recipe for Chocolate Coconut Crispy Meringue Squares, please visit the Attune Foods blog.

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Comments

  1. Gluten-free and dairy-free desserts are very hard to come by. If you have gluten and dairy issues then you know just how problematic this can be. Great recipe and I love chocolate so I can’t wait to try this one! Bravo!

  2. I love your sight. After years of being sick, I have finally decided to make myself gluten free and I am feeling good for the first time in a long time. Thanks for your awesome sight! Can’t wait to keep exploring and learn even more!

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