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Chocolate Coconut Crispy Meringue Squares Recipe – Gluten-Free and Dairy-Free

Posted By Alison On Dec 15, 2011 @ In Recipes & Cooking Tips | 2 Comments

If you know someone who needs to be gluten and/or dairy-free this holiday season, surprise them with a treat they can eat! Once they get over the shock of your thoughtfulness, they will simply delight in the yumminess of your creation. (Or, gift them to yourself – you deserve it!)

To get an idea for the Attune Foods December theme of “holiday gift recipes”, I turned to my mom and her recipe box. I love when she pulls out a tattered 3×5 notecard — you know that the more stained the card, the tastier the outcome will be. When I asked her if she had a special cookie recipe that she remembered fondly, she offered one of those well-used cards. She made these bar cookies often, but I of course have adapted them to be gluten-free, dairy-free and also nut-free by using Erewhon Crispy Brown Rice Cereal in place of the chopped nuts.

To read the recipe for Chocolate Coconut Crispy Meringue Squares, please visit the Attune Foods blog.


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