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Gluten-free dairy-free ice cream pie
Posted By Alison On Apr 26, 2012 @ In Food Ideas,Recipes & Cooking Tips | 2 Comments
Pizza and cupcakes, pizza and cupcakes — this is the usual fare at children’s birthday parties. I’ve got the whole bring-our-own-cupcakes thing down and I am used to delivering hot homemade pizza to the parties. But once in a while, a creative mom throws me for a loop by serving frosting-filled ice cream cones (that was an easy one, luckily) or ice cream sandwiches (the traditional dark cookie rectangle kind – not so easy).
At the last birthday party my daughters attended, the dessert was ice cream pie. I used to love ice cream pies but really had never made one. Ah – a new challenge. I used allergen-free cookies and dairy-free ice cream to make individual pies for my girls. The crust turned out fine, although probably too crumbly if you were going to try to cut and serve it. Since they had their own it didn’t matter and they ate them straight out of the baking tin.
Here’s how I did it:
To be honest, I didn’t see my kids eat their pies because I had to leave the party, and I doubt they were perfect by ice cream pie standards, but the tins came back clean. That’s all the proof I need! If I make this again I would like to buy mini pie dishes, use a more interesting ice cream flavor and make it farther ahead so they freeze more.
So, moms, what’s the next birthday challenge?
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