Is Today’s Food Damaging Our Kids’ Mental and Physical Health?
Marin pediatrician Michelle Perro, MD is sounding the alarm: serious conditions are on the rise among the Marin County children she sees in her practice–from neurological and autoimmune disease to asthma and digestive issues, including celiac disease and gluten sensitivity–and she believes the food we feed our children is causing many of these disorders.
“For the first time in modern history our children will not be as healthy as their parents,” says Dr. Perro. “As pediatricians, we are seeing an epidemic of digestive, immunologic, and neurologic abnormalities that is changing the face of families, schools and society.”
Many of the children Dr. Perro sees are suffering with behavioral disorders that affect their ability to function at school and at home. In addition, Dr. Perro is seeing babies who won’t stop crying and are not thriving on any kind of nutrition and children who have unusual skin disorders, early puberty and other endocrine issues ranging from obesity to failure to grow. Dr. Perro cites a growing body of research that shows that genetically modified organisms (GMOs) which permeate our food supply are wreaking havoc on our children’s health, largely via intestinal damage which is linked to the high rise of other disorders.
Dr. Perro is a Yale-trained, board-certified pediatrician, who integrates Western medicine with homeopathy and functional medicine. She practices at The Institute for Health and Healing in Greenbrae and San Francisco. Since 2002, Dr. Perro has been recognized annually as one of “America’s Top Pediatricians” by the Consumer’s Research Council of America. She is a board member of a local non-profit organization committed to reducing childhood exposure to household and environmental toxins.
Mark your calendars, and tell your friends about Dr. Perro’s talk at GIG of Marin’s next meeting on Tuesday, September 17.
Purchasing tickets in advance will be necessary for this special event. Reserve your space to learn more about this urgent issue by buying tickets here. The fees collected are used to cover the costs of renting the meeting room, printing the handouts, etc.
Whether you have celiac disease, gluten sensitivity, or are learning more about gluten free living for yourself, family or friends, we welcome you to the GIG of Marin. New members, friends, and loved ones are always welcome.
The Gluten Intolerance Group of Marin will meet:
- Tuesday, September 17
- 7:00 to 9:00pm
- Community Room at Corte Madera Town Center (upstairs at PF Chang’s end) 770 Tamalpais Dr. Suite 201, Corte Madera, CA, 94925
We look forward to seeing you!