Meet some other bloggers who inspire me

Posted on October 22nd, 2010 by Alison | Posted in Blog Events, Healthy Living, SF Bay Area | Read 3 Comments - Add Your Own »

bhfood10_150Two weeks ago, I attended the BlogHer Food Conference in San Francisco — yes, it’s what it sounds like: female food bloggers getting together to discuss writing about food on the web. But it was much more than that. For me, it was a chance to be inspired by the work that amazing women (and some men too) are doing, and a time to reflect on my own blog and its meaning to me and to others.

The events were really fun, but more important to me were several people there who had a great impact on me — people who are blogging with a higher goal in mind and who are effecting change in their communities. I would like to take this opportunity to introduce some of them to you!

Mrs Q. of Fed Up With Lunch – I really got to spend some quality time with the anonymous Mrs. Q who is eating school lunch every day with her students at the elementary school where she is a teacher, and documenting it with photos and commentary. She had no idea when she embarked on this project that it would garner so much attention, even from Jamie Oliver, the Food Revolution guy himself! Mrs. Q is a down-to-earth, humble, personable and well-meaning person who I hope you get to meet someday (when she reveals her real identity!) And no, I don’t know her real name.

Diana from Dianasaur Dishes — this woman makes you go “wow.” After living on a dollar a day herself in hard times, she learned that she could eat well rather than survive on cheap fast food. Now she teaches others how to do it. As she said at the conference, “Being poor doesn’t mean you have to eat poorly.” I didn’t spend time with her other than a brief introduction, but I really valued her insights when she was a speaker on a panel.

Michelle Stern of What’s Cooking — Michelle is teaching kids to cook healthy food, and to give back to the community and the world! I am proud to live in the same area as this inspiring woman — she’s the reason that my daughter’s elementary school now has a salad bar for kids that buy school lunch (many of these kids are the ones who so need this healthy option!) I look forward to  spending more time with Michelle in the future.

Naomi Starkman of Civil Eats — This is a really smart woman who is really committed to getting people to think critically about our food system. She led the Food Policy panel that I attended, and I learned that I have a lot to learn… but at least I have her website as a resource.

Maria from Nature’s Path Foods — Okay, she’s not a blogger, but she ROCKS! She works in marketing for Nature’s Path because she believes in the ideals of the company. My favorite line of hers in one of the sessions I attended was something like, “It’s time we held the food companies accountable for their actions… who’s with me?” I’m with you Maria! In recent months I have been thinking about how shocking it is that food companies can produce what they produce and actually allow people to eat it! So, yes Maria, I’m totally with you.

Jeffrey Strain of The Penny Experiment — I don’t how many people got to meet Jeffrey, but I happened to sit by him on the shuttle to the after party. Humbly and quietly, he told me about the amazing goal he has set out to achieve with his “Penny Experiment”: to turn one penny into a million dollars of donated food. He has mastered the ways of coupons and is giving all the food he earns to food banks, and is encouraging others to do the same. He even did a challenge where he showed that one could eat well on $1 per day, being creative with coupons (next he wants to try doing it with organic food he told me). Another creative idea he had was to use pennies as the basis for artists to create a piece that he would sell to raise money to buy food for food banks. I just can’t help but admire what this guy is doing.

And of course, there are the gluten-free gals! Some I had met before and some I met for the first time. There were so many of us that the after party held at Le Cordon Bleu cooking school in San Francisco was entirely gluten-free (and delicious)! Boy, did we feel special, and grateful!

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Here are the gluten-free bloggers (and a couple of other food allergy bloggers) that I got to meet or reconnect with — each one of them inspires me in some way:

  • Stephanie O’Dea of A Year of Crockpotting – Love Stephanie! She is so fun and real. If you can’t find her, just listen for her laugh! hee hee. She has another crockpot book coming out in December (you can pre-order now).
  • Ali of Nourishing Meals – Ali is my BlogHer pal for the second year now – I absolutely love her blog, and feel so comfortable hanging out with her. Also, I am currently in love with her maple raspberry scone recipe. She and her husband (he also get the thumbs up!) have a wonderful book called The Whole Life Nutrition Cookbook.
  • Tia of Glugle Gluten Free – Tia is not only a fellow blogger, but she is local to me. She is a rather new blogger and doing a fabulous job!!
  • Wendy of Celiacs in the House — I met Wendy for the first time at the conference. We both attended the Food Policy discussion and had very similar points of view. I look forward to getting to know her blog more.
  • Diane of The W.H.O.L.E. Gang — I met Diane last year and soon found out that she is the organizer! Thanks to her, reservations are made and blog events are held, including my favorite series of hers called 30 Days to a Food Revolution.
  • Shirley of Gluten Free Easily — Shirley is so nice, and she is amazingly thorough in her writing on her blog! I can’t imagine how long she must spend, but I am always in awe!
  • Alisa of Go Dairy Free — I finally got to meet Alisa after reading her blog for years. She started this dairy-free blog after discovering that dairy was causing her to be ill. Hers is THE go-to source for dairy-free info!
  • Ellen of I Am Gluten Free — I remember talking on the phone to Ellen when she was first diagnosed. It was so cool to meet her after all these years. She’s got lots of recipes, including vegan ones.
  • Silvana of Dish Towel Diaries — Silvana was lovely to meet, although I didn’t have much time to talk to her. Her book, Cooking for Isaiah, is full of gluten-free and dairy-free recipes.
  • Shauna of Gluten Free Girl — Shauna was a speaker this year and did a fabulous job. Her new cookbook The Gluten Free Girl and the Chef is one you will want on your shelf!
  • Helene of My Tartlette — Helene was so nice and introduced herself to me, having no idea that we were both gluten-free. Her story of why she is gluten-free is unlike any I have heard yet, and I hope that she will share her story on Sure Foods Living. Note: Not all of the recipes on her blog are gluten-free.
  • Sea of Book of Yum — I met “Sea” last year and didn’t get a chance to talk to her this time, but I am a fan of her blog and her innovative recipes.
  • Elana of Elana’s Pantry — It was great to see Elana again, and I just found out she has a new cookbook coming out: Gluten-Free Cupcakes: 50 Irresistible Recipes  Made with Almond and Coconut Flour! You go, Elana!
  • Gaby of Peanut Free Mama — This fellow food allergy mom is so nice and down-to-earth, and her blog is a great resource. We talk peanuts.
  • Kim of Cook It Allergy Free — Kim is as sweet as can be, and I am so glad to be introduced to her blog which has enticing recipes and beautiful pictures.

I know I have left some people out. While I got to have great conversations with many people, it was also a whirlwind and I felt like I didn’t have enough time to talk to everyone I wanted to (I also had to miss part of the conference, so there was a lot of time lost). Please let me know in the comments if we met! Thanks to BlogHer for putting on such a great event.


Living With Food Allergies Blog Carnival June 2010

Posted on June 10th, 2010 by Alison | Posted in Blog Events, Food Allergies | Read 3 Comments - Add Your Own »

Welcome to the June 10, 2010 edition of living with food allergies carnival! For readers who don’t know what a blog carnival is, think of it like a magazine of articles that gets published on a schedule. Every two weeks, bloggers submit an article related to food allergy to be published by the host blogger. We hope that we can all learn from each other and introduce our readers to other food allergy sites out there.

Here are the articles submitted for this edition:

COOKING & BAKING & EATING

ISSUES, AWARENESS, EMOTIONS & ADVICE

  • Jane Anne presents Peanut Allergy Fallout posted at Gravity of Motion, saying, “We can all learn from allergy kids. My son is constantly teaching me through his allergy journey and I often learn principles that apply to all of life.”

That concludes this edition! Thank you to everyone who submitted their articles! Submit your blog article to the next edition of living with food allergies carnival using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.


I’ve been blogging around

Posted on May 10th, 2010 by Alison | Posted in Blog Events, Publicity | ADD A COMMENT »

For some reason this month, I’ve been busy showing up on other people’s blogs! Here are the other places you can see/read me…


What Caused This Woman’s Asthma and Iron-Deficiency Anemia?
Video interview on Joanne Unleashed

In this video interview, I discuss my symptoms leading to my diagnosis of celiac disease, how I was finally diagnosed, my opinions about gluten sensitivity and more.  Joanne Unleashed is a blog of book reviews and interviews with authors, health educators, and self-educated health seekers. The topics are about health, nutrition, agriculture, and living a vibrant life. This is my first video interview! I think Joanne is a great interviewer and I love her collection of interviews she has on her site – there are some fascinating stories. Even if you don’t want to listen to mine, you’ve got to hear the guy who eats an all-raw-meat-diet! Read What Caused This Woman’s Asthma and Iron-Deficiency Anemia?


Going Gluten-Free, A Perspective
Guest article on Attune Foods Blog

In this guest article I wrote, I tell about what it was like to be diagnosed with a disease I had never heard of, and how difficult it was at first. Now that I have been living gluten-free for many years, I sometimes forget how I felt in the beginning… writing this article brought me back to that overwhelming time. It’s important that we remember the grieving process that people may need to go through when they are first told they must give up gluten for the rest of their lives. Read Going Gluten-Free, A Perspective


30 Days to a Food Revolution – Day 7
Guest article on the W.H.O.L.E. Gang blog

In this guest article, I share my recipe for 3-Ingredient Salad Dressing, my tip for getting your kids to eat more veggies, and I give some opinions too! Diane at the W.H.O.L.E. Gang blog is hosting 30 different bloggers for 30 days, sharing 30 different ways to eat real food. Read 30 Days to a Food Revolution – Day 7


You can make comments there or here!


More Food Revolution and getting your kids to eat veggies

Posted on May 4th, 2010 by Alison | Posted in Blog Events, Healthy Living | Read 4 Comments - Add Your Own »

Today I am the guest blogger for 30 Days to a Food Revolution, inspired by Jamie Oliver. I share my ideas for making your own salad dressing (ditch the bottle!) and for getting your kids to eat vegetables before dinner.

The Food Revolution is still stuck in my head, and I hope it starts to stick in everyone’s else’s! If you didn’t get to see the T.V. series, you can at least watch Jamie Oliver’s talk on his Food Revolution mission and his wish: “I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” Yes, yes, yes! Go Jamie and believers in real food everywhere! :)


30 Days to a Food Revolution

Posted on April 27th, 2010 by Alison | Posted in Blog Events, Giveaways, Healthy Living, Recipes & Cooking Tips | ADD A COMMENT »

icookrealfoodI hope that many of you got a chance to watch Jamie Oliver’s Food Revolution. I found the T.V. series so inspiring, and like Jamie (otherwise known as the Naked Chef for his use of honest, real food) said: “Yes, this is a T.V. show, but it’s real life.”

He succeeded in making change in the school lunch program in a town chosen for its high rate of obesity. His mission — OUR mission — is so important: feed our kids well so that they can live healthy lives. Of course, there needs to be change not only in our lunch programs, but throughout our society. This change won’t come about easily, as we need education, dedication, motivation and of course, money. But it CAN be done and we need to try.

Many bloggers (including me!) are hoping to make a small difference by sharing tips and recipes for cooking real food in 30 Days to a Food Revolution, an online event dreamed up and organized by Diane of The W.H.O.L.E. Gang.

For 30 days, there will be 30 different food bloggers sharing 30 different ways to eat real food.

Less processed food, more real food is the goal! Most of us are living gluten-free or with other special diets, so hopefully you will find a wealth of good stuff to use in your own kitchens, and discover new blogs too.

I will be contributing my tip and recipe on May 4. In the meantime, you can follow these  participating blogs:

There are also prizes to win! Go to the 30 Days to a Food Revolution page to see the details about how to enter.


Simple Salmon Spread Recipe – Gluten Free Progressive OSCAR Dinner Party

Posted on February 25th, 2010 by Alison | Posted in Blog Events, Recipes & Cooking Tips | Read 5 Comments - Add Your Own »

Want a simple, yet elegant spread for your gluten-free crackers or toasts? Try a Simple Salmon Spread! This would be a great appetizer for an Oscar soiree, and is part of the menu for the Gluten-Free Progressive OSCAR dinner party.

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Alison’s Simple Salmon Spread on Gluten-Free Toasts

INGREDIENTS

  • About 8 oz. of cooked salmon, skin removed. Bake the salmon in a 375-400 degree oven until just cooked through (about 15-20 minutes). Anyway you want to spice the salmon when you cook it is fine — the flavors will come through in the dip. For my dip, I used leftover barbecued salmon from our dinner the night before, which my husband had spiced with his top secret marinade of olive oil, brown sugar, cayenne and thyme (now I have to kill you).
  • About 3 oz. of cream cheese.
  • Some lemon.
  • Some salt.
  • Some dill would be nice (I didn’t have any).
  • Sliced bread (gluten-free), toasted and cut into squares. I used Udi’s Gluten-Free Whole Grain bread.

DIRECTIONS

  1. Put salmon in food processor fitted with the steel blade and process until smooth.
  2. Add cream cheese and process. Add more or less depending on your preference.
  3. Squeeze some lemon and add dill and a little salt, gradually until you like the taste.
  4. Serve in a bowl and let guests spread on the gluten-free toasts.

This recipe is one of the stops of the Gluten Free Progressive Oscar Dinner Party!
gluten-free-progessive-dinner-partyEach day this week you’ll find new gluten free dishes being “served” by other bloggers. This month’s offerings will help make your Oscar party award-winning! Follow the schedule as you would a map through a neighborhood. Stop by, leave a comment, pass on the information to your friends and have a wonderful time!

Here is the schedule:

Monday February 22nd:
Veronica’s Pumpkin Soup from Shirley at gluten free easily

Tuesday February 23rd:
Avatar-Inspired Millet Eggplant Croquettes and Chips from Sea at Book of Yum

Wednesday February 24th:
Kale Chips from Karen at Cook4Seasons
Gluten and Dairy-free Whipped Cream from Diane at The W.H.O.L.E. Gang
Southern Fried Oysters by Shirley at gluten free easily

Thursday February 25th:
Simple Salmon Spread by me

Friday February 26th:
Ellen at I am Gluten Free

Past Progressive Dinner Parties:
Light Winter Warmers
Dessert