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Posted By Alison On Mar 27, 2007 @ In | Comments Disabled
Always read ingredients and check with the manufacturer if you are not sure if something contains fish, and avoid the food until you are sure.
Foods or ingredients that definitely are or contain fish:
*work with your doctor to determine if all types should be avoided
Things to watch out for:
The Food Allergen Labeling and Consumer Protection Act (FALCPA), mandates that foods labeled on or after January 2006 must declare fish in plain language either on the ingredient list or by using the words “Contains” and then the specific fish that is used. Foods that were labeled before January 2006 are not subject to this law, so read ingredients carefully.
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