I get asked quite often for my recommendations of gluten-free products. Since my celiac diagnosis in 2002, I have tried hundreds (maybe even thousands!) of different brands. Gluten-free food has come a long way since then, but it still can be hit or miss in terms of taste and texture. Of course, the healthiest way to be gluten-free is to eat naturally gluten-free foods (meat, vegetables, fruit, etc), but I still enjoy pasta, breads, cookies, pizza and other normally gluten-filled foods, in moderation.
Here is my go-to list, especially for people new to the gluten-free diet. While there are many other products I have enjoyed, these are the foods I come back to regularly, the ones I feed my family, the ones I offer to my guests, the ones I bring to a potluck. This is just a start. I will continue to update this list over time, and feel free to leave your opinions/favorites/questions in the comments – I would love to hear what you like and I’m sure others would appreciate the information also.
Pasta
Jovial – I love the Capellini. The trick is to not overcook and to rinse the pasta right after draining it.
Tinkyada – Lots of great shapes and good texture. Do not overcook. Rinse pasta.
Packaged Cookies
Pamela’s SimpleBites – Chocolate Chip and Ginger Snapz are my favorite flavors of these mini cookies. Great for lunchbox treats too.
Allergen-Free Cookies:
Cybele’s Free to Eat Cookies – a softer texture
Enjoy Life Crunchy Cookies
HomeFree Mini Cookies – a crunchy texture
Baking Mixes
Pamela’s – you can’t go wrong with these baking mixes for everything
All-Purpose Gluten-Free Flour
Namaste Foods Perfect Flour Blend
Pamela’s All-Purpose Flour
Packaged Bread
Loaves: Canyon Bakehouse – Mountain White and 7 Grain, and the Heritage Style Honey White and Whole Grain
Hamburger Buns: Canyon Bakehouse
Bagels: Canyon Bakehouse Plain Bagels and Everything Bagels
Crackers
Milton’s – not a rice cracker, more like a wheat cracker
Crunchmaster Multi-Seed Crackers
Whole Foods 365 Sesame Rice Crackers
Simple Mills Almond Flour Crackers
Jilz Crackerz Almond Flour Crackers
Homemade Bread:
Pamela’s Bread Mix
Homemade Pizza:
Pamela’s Pizza Crust Mix
Packaged Pizza:
Amy’s Rice Crust Pizza – I add extra cheese and my own toppings
Against the Grain Three Cheese Pizza and Pesto Pizza – rich tasting, with eggs and cheese in the crust
Asian Food:
Feel Good Foods – I like the Chicken Potstickers and Chicken Egg Rolls
Bars (FYI – I don’t eat bars with soy flour or soy protein in them):
Kind Bars – I prefer the not-so-sweet ones
Pamela’s Whenever Bars
Ice Cream Cones
Edward & Sons Let’s Do Gluten Free Ice Cream Cones
Ice Cream with GF inclusions
Coconut Bliss Ginger Cookie Caramel
indian food edmonton says
Nice!! the prospect of a strict gluten-free diet may seem daunting at first; but armed with the right knowledge, the gluten-free diet can be relatively easy to adapt to.