Allergen-Free Chocolate Chips

Posted on December 15th, 2013 by Alison | Posted in Candy, Dairy Allergy, Peanuts/Nuts Allergy, Products, Soy Allergy | Read 2 Comments - Add Your Own »

Enjoy Life MorselsIf you are looking for an allergen-free chocolate chip, I recommend Enjoy Life Dark Chocolate Morsels. Enjoy Life already has its Mini Chips and Mega Chunks, and the Morsels are a new addition.

All of these products are gluten, dairy, nut and soy-free — allergens that could be found in other chocolates. While I love the size of the Mini Chips and have been using them for years, I like the flavor of the new Morsels much better. They have a richer chocolate taste (69% cacao).

There are only two ingredients in the Morsels: Unsweetened Chocolate and Cane Sugar. The package states “Made in a dedicated nut and gluten-free facility.” It has a Gluten-Free Certification, and its allergen statement says, “The facility also processes dairy and soy; however, this products is produced on a dedicated dairy- and soy-free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.”

So if you are looking for safe chocolate chips, try these! If you can’t yet find them in stores, you can buy them online at Enjoy Life Foods.


zpizza – gluten-free, dairy-free and egg-free

Posted on August 19th, 2012 by Alison | Posted in Dairy Allergy, Dining Out, Egg Allergy, Restaurants/Stores, Soy Allergy | ADD A COMMENT »

Most of America takes for granted the ability to go out for pizza or have it delivered. Most families I know have pizza at least once a week and it is the standard food for birthday parties and sports team outings. If you have to avoid gluten, finding pizza gets a little more challenging, but there are more and more options out there. If you also have to avoid eggs and/or dairy, however, it becomes almost impossible to find a good, safe pizza.

zpizza, a pizza chain started in southern California, offers not only a gluten-free, dairy-free and egg-free crust (made by Venice Bakery), but also offers Daiya cheese for those who want a non-dairy cheese option (it is also soy-free). They offer a gluten-free menu online and in the stores, as well as a vegan menu.

I really liked the pizza. The crust was crunchy but not crackery, and the toppings were really fresh. The meats are nitrate-free, the tomato sauce is organic and the veggies options are interesting, like arugula, shitake mushrooms, caramelized onions and capers.

But the best part of all was that my gluten-free egg-allergic daughter could order a pizza. It’s the little things!

Note: zpizza states that they are not a gluten-free environment. While I was at the Petaluma, CA location they seemed very careful and used dedicated pans in the oven, but please dine at your own risk. If you have nut allergies please note that they use peanuts and pine nuts in some of their sauces.

 


Gluten-Free Corn Dog Recipe – Dairy-Free and Egg-Free too!

Posted on July 12th, 2012 by Alison | Posted in Dairy Allergy, Egg Allergy, Recipes & Cooking Tips, Soy Allergy | Read 2 Comments - Add Your Own »

A seven year old kid that has never had a corn dog? Hard to believe, but even the gluten-free corn dogs on the market have eggs in them, which my daughter is allergic to. So, once again, necessity is the mother of invention! Corn dogs were on the menu at her camp this week, and I just couldn’t let my daughter be left out! Fryin’ up corn dogs at 8 am isn’t my normal morning routine, but the end result was worth my kitchen smelling like fried oil for the rest of the day. These corn dogs were so yummy, we even shared one for breakfast!

Gluten-Free Dairy-Free Egg-Free Corn Dogs

Ingredients:

  • 1 bag Pamela’s Cornbread & Muffin Mix
  • 2 tablespoons sugar (for taste – optional)
  • Ener-G Egg Replacer prepared to the equivalent of 3 eggs (or use 2 real eggs if you can have eggs) (also, I’m not even sure you need any eggs or egg replacer at all – it might work without it but I didn’t try that!)
  • 1/2 cup Earth Balance Soy-Free Buttery Spread, melted (or use real butter if you can have dairy)
  • 3/4 cup water, more or less
  • 6 to 10 hot dogs, depending on the size
  • Oil for frying. How much oil you need is going to depend on what kind of pan you are using. If you have a deep fryer, lucky you. I do not, so I used a lot of oil in a pan big enough to lay a corn dog across.
  • Skewers

Directions:

  1. Mix Cornbread & Muffin Mix, sugar, melted butter and egg replacer together in a bowl – it will be extremely thick and dry.
  2. Gradually add water until the batter becomes uniform, but is still rather thick.
  3. It is best for hot dogs to be at room temperature and dry. Test the batter by dipping the end of a hot dog into the bowl to see how it sticks. If it is too thick, add more water.
  4. When the batter has reached the right consistency, pour it into a tall glass.
  5. Heat oil. I don’t have a thermometer to test the oil, but I read that you want frying oil to be at the point where a chunk of bread dropped in will brown in 60 seconds. I used this method with a chunk of gluten-free bread.
  6. Insert a skewer into each hot dog, almost to the end. If the skewer is too long, cut or break it off to leave just a small handle.
  7. Dip the hot dog into the tall glass of batter. You may have to swirl it around a bit to get it evenly coated. Pull the coated hot dog out of the glass and fill in holes with batter if needed with a wooden spoon.
  8. Immediately put in the frying oil until browned. Use tongs to pull the corn dog out and set on paper towels.
  9. Batter may get thicker as it sits. Add more water as needed.
  10. Serve hot or let cool and then freeze.

 


So Delicious debuts Almond Milk products

Posted on April 3rd, 2012 by Alison | Posted in Dairy Allergy, Products, Soy Allergy | ADD A COMMENT »

Every year in March I attend Natural Products Expo West, which is a trade show featuring the foods, beauty care and lifestyle products in the natural foods industry (all the brands you see in So Delicious Almond Milk ice creamWhole Foods and other natural foods stores and the companies that are trying to get their products in to those stores). It is a really fun time seeing people I know and getting to try all the new foods that my favorite brands, and new brands, are showcasing. I am on the hunt at these shows, looking for gluten-free and other foods that cater to special diets. I will be posting about some of the new products I sampled, and first up is one for you dairy-free folks out there…

So Delicious is a brand known for its milk-alternative products, such as soy and coconut beverages, yogurts and desserts. They have added another dairy-free option to their line with Almond Milk products, which they say are lower in calories, fat, sodium and sugar. They are dairy, soy and gluten-free (with the exception of Cookies n Cream ice cream and the ice cream sandwich).

So Delicious Almond Milk BarHere are the new products I saw and tasted at the show:

  • Greek-Style Cultured Almond Milk in Blueberry, Chocolate, Plain, Strawberry and Vanilla
  • Ice Creams – Butter Pecan, Cherry Amaretto, Chocolate, Cookies n Cream, Mint Chip, Mocha Almond Fudge, Vanilla
  • Frozen Dessert Novelties, including chocolate covered Vanilla Bar, Mocha Almond Fudge Bar and Vanilla Ice Cream Sandwich

They were all so delicious! :)

Now, as a mother of a child with a nut allergy, I was concerned that the coconut milk products we normally eat might be contaminated now that almonds are part of the line. We LOVE So Delicious coconut milk products and would be sad to have to give them up. From the email I received from the company, it looks like we won’t have to:

Like all other non-dairy beverages, our almond milk products are produced in some of the same facilities where dairy, soymilk, and our coconut milk are produced. With this in mind, our team takes the cleanliness of the production facility, prevention from cross-contamination, and validation of the allergen-free status of our products extremely seriously.

Many of our customers have food sensitivities and food allergies, and they have come to rely upon us for more than two decades to provide safe and delicious food options for their families. So Delicious® Dairy Free is a market leader in allergen testing and a world-class benchmark for food integrity. We apply strict quality-control measures, which are noted as the most stringent in the industry, in an effort to prevent contamination by undeclared food allergens. To assure our preventative measures are effective, we sample test our products for the presence of allergens using state-of-the-art testing methods.

Our allergen testing is trusted by allergen organizations and thousands and thousands of households, because we have a documented and regimented program that is instituted at every facility where we produce So Delicious® Dairy Free. It involves some of the most rigorous testing in the world, and that testing is conducted at various stages of production–from testing the raw materials and ingredients to the manufacturing lines to the final product. We ensure that the product that is shipped into stores is safe and of the highest quality. And we test all of our allergen ingredients down to 5 parts per million. Just to give you some perspective, the FDA allows companies to declare they are gluten-free if they test to 20 parts per million. But we are committed to testing that is four times as sensitive.

To learn more about our allergen-prevention program visit us at: http://sodeliciousdairyfree.com/allergen-information

If you are dairy-free, and even if you aren’t, this new product line will be a welcome addition to your diet!


Finding or making your favorite holiday foods – gluten-free, allergen-free

Posted on December 13th, 2011 by Alison | Posted in Dairy Allergy, Egg Allergy, Holidays/Special Events, Peanuts/Nuts Allergy, Recipes & Cooking Tips | Read 4 Comments - Add Your Own »

For people who are gluten-free or have food allergies, the holidays can be a reminder of what we can’t eat. Gluten and other allergens are everywhere, and because we are more social at this time of year, this fact becomes more obvious as we attend holiday parties, share meals with family and friends, and are tempted by sweet treats all around.

But you don’t have to go without your favorite foods! You may not be able to indulge in everything, but think about what food would make you feel the most emotionally satisfied — is it pie, is it stuffing? Is it a box of chocolates, matzoh ball soup? Which one holiday food would give you the greatest pleasure? Then, make it happen! If you can buy it, treat yourself! If you have to make it yourself, do it. If someone else wants to make it for you, great! If you don’t have to stop at one food, by all means, don’t! If you are feeling overwhelmed by all the things you can’t eat, let’s simplify it.

I hope this short list of suggestions can help, and if there’s something else you’re longing for, let me know, and I will use my resources to try to find you the enjoyment you deserve!

GLUTEN-FREE / ALLERGEN-FREE GINGERBREAD MEN OR HOUSE

Buy it: Oops, we’re past the deadline already for ordering an allergen-free gingerbread house kit from A&J Bakery, but now you know for next year. Sensitive Sweets in southern California is also making an allergen-free gingerbread kit for purchase.

Make it: You can make this. Seriously, you can. Read my post “I made an allergen-free gingerbread house!

ROLL OUT SUGAR COOKIES

Buy it: I haven’t found any gluten-free shaped sugar cookies you can buy in stores that are gluten-free, and many of the sugar cookie mixes don’t make cookies that hold their shape.

Make it: I am very excited this year that I found a GREAT recipe for roll-out sugar cookies that are free of gluten, dairy, eggs and nuts! The recipe is from Heidi at Adventures of a GF Mom. (The recipe calls for almond extract which I replace with vanilla.) Cybel Pascal has a recipe for sugar cookies that is also free of the top allergens.

PIE OR PIE CRUST

Buy it: Whole Foods’ Gluten-Free Bakehouse brand has a pie crust, and you can find finished pies or tarts from Katz Gluten Free, Crave Bakery, and Christine’s Upper Crust Pies.

Make it: There are actually tons of gluten-free pie and pie crust recipes out there if you want to make it from scratch. Some of the sites that have recipes are Whole Foods, Simply Gluten-Free, Living Without Magazine, Elana’s Pantry, and Gluten-Free Girl. You can also use commercially available flour blends to make a crust, which saves you some steps. King Arthur shows you how, and if you want a really easy with video instruction, Pamela of Pamela’s Products shows you how to make a gluten-free pie using her mix (is also egg-free and can be dairy-free). Jules of Jules Gluten Free also shows you how to make pie using her flour blend.

GRAVY

Buy it: You can purchase gluten-free gravy mixes. Here is a list of search results for gluten-free gravy on Amazon. Mayacamas is another company that makes gluten-free gravy mixes.

Make it: Instead of flour, use a gluten-free starch. Here’s a little primer on wheat-free thickeners from FitSugar. Ali at Nourishing Meals explains how to make gluten-free gravy. A chef from Whole Foods shows in a video two ways to make gravy, and The Family Chef shares her easy steps.

STUFFING

Buy it: Look around — gluten-free bread  crumbs or croutons are available, but if you can’t find them, you can buy gluten-free bread like Udi’s or Rudi’s to use in any traditional stuffing recipe.

Make it: You can make a loaf of gluten-free bread to use in stuffing recipes. That’s what I do because I can make the bread dairy and egg-free also for people with multiple food allergies in my family. This recipe for Harvest Stuffing always turns out. If you don’t want to use bread, opt for a rice dressing, which will be naturally gluten-free. Make sure any broth you are using is gluten-free. If you have nut allergies, watch out — many stuffing recipes call for nuts.

MATZOH BALL SOUP

Buy it/Make it: You buy the mix to make your own matzoh balls. They are really good and I love the name: Mock-Zah Ball Mix.

POTATO LATKES

Buy it: Hmmm… nope, you’re going to have to make these.

Make it: Easy to make gluten-free, just substitute an all-purpose gluten-free flour blend for the flour called for in traditional recipes. Need to be egg-free too? Don’t worry, I figured this one out for you: Gluten-Free Egg-Free Latke Recipe

CHOCOLATES

Buy it: See’s Candies is still my favorite boxed-chocolates. They have an allergen list, so depending on your allergy, you might be able to find something you can have!

Make it: You can easily make chocolate lollies and shapes by following these steps:

  1. Buy candy molds in holiday shapes, like snowflakes or snowmen or Christmas shapes or Santas.
  2. Buy Enjoy Life Foods Chocolate Chips or Mega Chunks – they are free of the top 8 allergens.
  3. Temper the chocolate in the microwave by heating the chocolate in a bowl in the microwave, at power level 5 or 50% for 30 seconds. Using a rubber spatula in a gentle sweeping motion,  stir the chocolate, even if none of it has become liquid yet and return the bowl to the microwave oven for another 30 seconds. Remove, stir, and repeat until about two-thirds of the chunks become liquid and about one-third are in soft lumps. Continually stir to cool the chocolate until the soft lumps disappear and the chocolate has cooled a little.
  4. Pour the chocolate into the molds, or use a spoon or spatula to put it in, and let it set in the refrigerator.
  5. When chilled completely, wrap the chocolates with colored foil or clear wrap.

What else is tugging at your tummy this holiday season?


Raising awareness about food allergies at school

Posted on January 10th, 2011 by Alison | Posted in Dairy Allergy, Egg Allergy, Food Allergies, News & Research, Peanuts/Nuts Allergy, Uncategorized, Wheat Allergy | Read 10 Comments - Add Your Own »

schoolhouseI recently encouraged my daughter’s elementary school to put a food allergy program in place after the peanut butter incident. The principal liked my proposed ideas and I was able to address the entire school in an assembly on food allergies. It was well-received. In fact, my daughter told me today that whenever her classmates are eating something she is allergic to, they warn her: “Be careful, I’ve got peanut butter today.” These are first graders — it warms my heart! I have definitely sensed a heightened awareness since the assembly. I am working on the rest of the program which will be put to use at the beginning of the next school year. It is inspired by the ideas put out by The Food Allergy and Anaphylaxis Network (FAAN), but with my own twist and with a more age-appropriate message for elementary school kids.

Any program that raises awareness at school is greatly needed. I have not advocated for a peanut or nut free school, CONTINUE READING »


Spectrum shortening – new butter flavor, still dairy-free

Posted on January 3rd, 2011 by Alison | Posted in Dairy Allergy, Products, Recipes & Cooking Tips, Soy Allergy | Read 13 Comments - Add Your Own »

spectrum-shortening-butter1Looking for a dairy-free substitute for baking? Instead of butter or margarine, I have used Spectrum Organic Shortening made from palm oil. It works well, although it has such a neutral flavor that it doesn’t give baked goods the same buttery taste as those made with butter or margarine. Problem solved: Spectrum’s new Organic Butter Flavor Shortening!

I have only seen this product in one store so far, Mother’s Market in Orange County, California (I LOVE this market — incredible selection of gluten-free and other allergen-free foods). It isn’t even shown on the website yet, but I called the company and they gave me the ingredients: Organic palm oil, natural butter flavor (non-dairy), annatto and turmeric for color.

I love that more companies are accommodating dairy allergies with products like these.


Halloween Candy List – Gluten-Free Allergen-Free Status – 2010

Posted on October 3rd, 2010 by Alison | Posted in Celiac Disease, Dairy Allergy, Egg Allergy, Food Allergies, Gluten Intolerance, Holidays/Special Events, Peanuts/Nuts Allergy, Products, Wheat Allergy | Read 73 Comments - Add Your Own »

THE FOLLOWING INFORMATION IS FROM 2010. THE 2011 HALLOWEEN LIST IS HERE: Halloween Candy List Gluten-Free Allergen-Free 2011

Here’s the list you’ve been looking for… but first, you get to see the giant spider I made in my yard last year for Halloween! The Home Depot guys cutting the black pipe to my specifications thought I was crazy! The spider is coming out again this year with some modifications (furry perhaps?)

spider1

Now on to the candy…

Each candy shows if its ingredients contains wheat/gluten, milk (dairy), soy, egg, nuts, or peanuts (6 of the top 8 allergens — fish and shellfish are not included since I have not found this to be a concern with candy). I do not include coconut as a tree nut and have not listed coconut as an allergen. I called many of the manufacturers and/or checked their websites for gluten and allergen information,which I have noted at the end of each manufacturer’s section. To print this list, click on the Print icon above the title. If you don’t see the print icon, click on the title of the article first.

Note: Please, as always, double check ingredients and also check with the child’s parents before giving them any candy or allowing them to eat anything! I will not be held liable for any accident occurring due to the use of this list. It is meant as a guide only.

In a hurry? Check out these:
Gluten-Free Halloween Candy Quick List 2010
Allergen-Free Halloween Candy Quick List 2010

NOTE for bloggers: If you are going to post or share this list, would you be so kind as to give me credit and link to me? This took many hours of my life and I even got kicked out of Walgreen’s for taking notes in the candy aisle, so please be considerate of my hard work! :)

Mainstream candy listed by brand, in alphabetical order:

ADAMS & BROOKS

  • Scooby Doo! Fun Pops (lollipops with picture of Scooby Doo)
    • Ingredients free of: peanuts, nuts, egg, milk, wheat/gluten, soy
    • Ingredients contain: no top 8 allergens
    • Package statement: “Packaged in a plant that processes peanuts and tree nuts.”

AIRHEADS

  • Airheads Bars and Airheads Bars Sour
    • Ingredients free of: peanuts, nuts, egg, milk, wheat/gluten
    • Ingredients contain: soybean oil
    • Package statement: “Manufactured in a facility that processes wheat flour”
  • Airheads Xtremes Rolls
    • Ingredients free of: peanuts, nuts, egg, milk
    • Ingredients contain: wheat flour, soybean oil
  • Airheads Xtremes Belts
    • Ingredients free of: peanuts, nuts, egg, milk, soy
    • Ingredients contain: wheat flour, wheat starch
  • Airheads Pops and Whistle Pops
    • Ingredients free of: peanuts, nuts, egg, milk, soy, wheat/gluten
    • Ingredients contain: none of the top 8 allergens

AMERICAN LICORICE CO.

  • Sour Punch Twists
    • Ingredients free of: peanuts, nuts, egg, milk, soy
    • Ingredients contain: wheat/gluten

ANNABELLE’S

  • Big Hunk
    • Ingredients free of: wheat/gluten, milk, tree nuts (see company Gluten-Free info below)
    • Ingredients contain: peanuts, eggs, soy lecithin
    • Package statement: “made in a facility that uses milk, egg, treenuts, wheat and peanuts”
  • Rocky Road
    • Ingredients free of: none of top 8!
    • Ingredients contain: milk, tree nuts (cashews), wheat/gluten (barley malt and wheat flour), soybean oil
    • Package statement: “may contain peanuts, eggs, and flour”
  • Abba Zabba
    • Ingredients free of: tree nuts, eggs, milk, wheat/gluten (see company Gluten-Free info below)
    • Ingredients contain: peanuts, soybean oil and soy lecithin
    • Package statement: “Made in a facility that uses milk, egg, treenuts, wheat and peanuts”
  • Look
    • Ingredients free of: tree nuts, wheat/gluten (see company Gluten-Free info below)
    • Ingredients contain: milk, peanuts, soy lecithin, eggs
    • Package statement: “Made in a facility that uses milk, egg, treenuts, wheat and peanuts”
  • U-No
    • Ingredients free of: peanuts, eggs, wheat/gluten (see company Gluten-Free info below)
    • Ingredients contain: milk, almonds, soy lecithin
    • Package statement: “Made in a facility that uses milk, egg, treenuts, wheat and peanuts”

Gluten-Free info (via phone Sept 2010): The only guaranteed gluten-free candy is the 2 oz. (regular size) Big Hunk. For all other candies, including the mini Big Hunks, there is the possibility of contamination from flour that is used on the belts. While there is no flour used specifically for the Big Hunk minis, there is flour used on the belts for the manufacture of the Look bars.

CONTINUE READING »


Allergen-Free Halloween Candy Quick List 2010

Posted on October 3rd, 2010 by Alison | Posted in Celiac Disease, Dairy Allergy, Egg Allergy, Food Allergies, Gluten Intolerance, Holidays/Special Events, Peanuts/Nuts Allergy, Soy Allergy, Wheat Allergy | Read 21 Comments - Add Your Own »

THE FOLLOWING INFORMATION IS FROM 2010. THE 2011 HALLOWEEN LIST IS HERE: Allergen-Free Halloween Candy Quick List 2011

halloweenpumpkin

This is a 2010 quick list of Halloween candy with ingredients that are gluten-free and free of the top 8 allergens. I have included a package statement if it mentions allergens. For a more complete listing, along with company allergy statements, please read the Halloween Candy List – Gluten-Free Allergen-Free – 2010. For a gluten-free listing only, please read the Gluten-Free Halloween Candy Quick List 2010. To print this list, click on the Print icon above the title. If you don’t see the print icon, click on the title of the article first.

NOTE for bloggers: If you are going to post or share this list, would you be so kind as to give me credit and link to me? This took many hours of my life and I even got kicked out of Walgreen’s for taking notes in the candy aisle, so please be considerate of my hard work! :)

Mainstream candies:

ADAMS & BROOKS

  • Scooby Doo! Fun Pops (lollipops with picture of Scooby Doo)
    • Package statement: “Packaged in a plant that processes peanuts and tree nuts.”

AIRHEADS

  • Airheads Pops and Whistle Pops

CADBURY ADAMS (now part of Kraft Foods)

  • Swedish Fish
  • Sour Patch Kids and Sour Patch Extreme
  • Sour Patch Xploderz
    • Package statement: “Manufactured in a facility that handles peanuts, tree nuts, milk, eggs, soy and wheat.”

CE DE CANDY

  • Smarties (only USA, not Canada), Smarties in a Pouch, Tropical Smarties, Bubble Gum Smarties, X-TREME Sour Smarties, Smarties Parties, Easter Smarties, Smarties Double Lollies, Smarties Mega Lollies, Smarties Pops
  • Candy Money
  • Love Hearts

FARLEY’S AND SATHERS

  • Super Bubble and Super Bubble Blast
    • Package statement: “Manufactured in a facility that manufactures products containing traces of eggs.”
  • Trolli Gummi Bears, Trolli Sour Brite (Frite) Crawlers
    • Package statement: “Made in allergen-free facility but packaged on equipment that packages products containing traces of milk, wheat, egg, peanuts, tree nuts and/or soy protein.”
  • Jujyfruits, Jujubes
    • Package statement: “Made in allergen-free facility but packaged on equipment that packages products containing traces of milk, wheat, egg, peanuts, tree nuts and/or soy protein.”
  • Brach’s Candy Corn and Gummi Candy Corn (not flavored candy corns — see below)
    • Package statement: “Packaged on equipment that also packages products containing traces of milk, egg, wheat, peanuts, tree nuts and/or soy protein.”
  • Brach’s Mellowcreme Pumpkins
    • Package statement: “Packaged on equipment that also packages products containing traces of milk, egg, wheat, peanuts, tree nuts, and/or soy protein”
  • Heide candies — Jujyfruits, Jujubes, Cool Grape, Red Raspberry Dollars, Wild Cherry

FERRARA PAN

  • Lemonhead, Red Hots, Chewy Lemonhead and Friends, Tropical Chewy Lemonhead and Friends, Applehead, Grapehead, Cherryhead
    • Package statement on some: “This product was manufactured in a facility where peanuts, almonds, milk, cashews, macadamias, pistachios, soy and egg are used in the production of other products.”

FRANKFORD CANDY & CHOCOLATE COMPANY

  • SpongeBob Gummy Krabby Patties
    • Package statement on some: “Manufactured in a facility that processes peanuts, almonds, and wheat.”
  • Gummy Body Parts
    • Package statement on some: “Manufactured in a facility that processes peanuts, almonds, hazelnuts, walnuts, milk and soy.”

HERSHEY

  • Jolly Rancher Hard Candy and Hard Candy Sticks

IMPACT CONFECTIONS

  • Warheads Sour Chewy Cubes

JELLY BELLY

  • Jelly Belly Jelly Beans

JUST BORN

  • Mike & Ike
  • Hot Tamales
  • Peeps Pumpkins and Ghosts

NECCO

  • Necco Wafers

RIVIERA

  • Spooky Candy Rings (eyeballs, Frankenstein heads and other shapes on rings)

SPANGLER (may contain traces of soy oil)

  • Dum Dums
  • Chewy Pops
  • Saf-T-Pops
  • Circus Peanuts
  • Candy Canes
  • Chewy Canes

TOOTSIE

  • Dots

WRIGLEY

  • Starburst
  • Skittles, Skittle Sour and Skittle Crazy Cores
  • Lifesavers Hard Candy and Lifesavers Pops
    • Ingredients free of: wheat/gluten, peanuts, nuts, egg, milk, soy (except some flavors, like Butter Rum)
    • Ingredients contain: soy lecithin (some flavors)
  • Lifesavers Gummies, Big Ring Gummies regular and Sweet and Sour

WONKA

  • Bottlecaps, Everlasting Gobstopper, Runts, Fun Dip and Fun Dip Sour, Pixy Stix, Sweetarts (regular), Tart N Tinys, Nerds, Spree
    • Package statement: “Made in a facility that also processes wheat and egg.” (Sweetarts)
  • Giant Chewy Nerds
    • Package statement: “Made on equipment that also processes peanuts, nuts, milk, wheat and soy.”

Natural/specialty candies:

AMANDA’S OWN CONFECTIONS (www.amandasown.com)

  • Chocolate shapes and chocolate lollipops

ANNIE’S

  • Organic Bunny Fruit Snacks (Flavors: Tropical Treat, Berry Patch, Sunny Citrus, Summer Strawberry)

ENJOY LIFE (www.enjoylifefoods.com)

  • Boom CHOCO Boom Dark Chocolate Bar, Crispy Rice Bar, Milk Bar

INDIE CANDY (www.indiecandy.com)

  • Halloween Chocolate Lollipops, Halloween Crystal Lollipops, Halloween Gummies

PURE FUN (www.organiccandy.com)

  • Halloween Pure Pops
    • Ingredient statement: “Manufactured in a segregated area of a facility that may product products containing nuts.”

SURF SWEETS (www.surfsweets.com)

  • Gummy Worms, Gummy Swirls, Gummy Bears, Fruity Bears, Jelly Beans, Sour Worms, Sour Berry Bears

YUMMY EARTH (www.yummyearth.com)

  • Lollipops, Candy Drop, Gummy Bears, Gummy Worms

Looking for non-candy ideas for Halloween? Read How to have an allergy-free Halloween.


Happy Birthday to my girls and Aloha! gluten-free cakes

Posted on August 31st, 2010 by Alison | Posted in Dairy Allergy, Egg Allergy, Food Ideas, Gluten Intolerance, Holidays/Special Events | Read 5 Comments - Add Your Own »

hawaiigirls

This year’s double birthday party featured a Hawaiian theme. We went to Hawaii on vacation this summer and my girls fell in love with a hula dancer we saw. (I also encouraged the Hawaii idea so I could re-use the fish decorations I have used the last two years! I am running out of themes featuring the ocean.)

Once again, my mom made the cakes with Pamela’s chocolate cake mixes, and they were gluten-free, dairy-free, and egg-free. I have already frozen the leftovers for any future cake needs that arise — I will keep the frosting as is or scrape it off and refrost as necessary!

birthdaygirls2010

4cake6cake

We had 12 little girls and invited the parents to stay for food and Mai Tais made with my husband’s grandfather’s secret Mai Tai recipe from Hawaii. You only needed one!
The gluten-free dinner menu included:

  • Quinoa tabouleh salad with cucumber, tomatoes, green onions, mint, parsley, lemon juice, feta cheese
  • Black bean salad with corn, jicama, red pepper, and cucumber, tossed in a vinaigrette
  • Oven roasted baby gold potatoes
  • Barbecued Aidell’s chicken apple and cajun style andouille sausages
  • Freshly cut pineapple

The party was a success, complete with tiki mask pinata, treasure hunt and a spontaneous dance party at the end. It is hilarious to hear 6 and 4 year olds singing, “All the single ladies!” They are growing up too fast!

Past birthday posts:
Happy Birthday to my girls and wow! gluten-free mermaid cakes! 2009
Happy Birthday to my girls 2008