If you know someone who needs to be gluten and/or dairy-free this holiday season, surprise them with a treat they can eat! Once they get over the shock of your thoughtfulness, they will simply delight in the yumminess of your creation. (Or, gift them to yourself – you deserve it!)
To get an idea for the Attune Foods December theme of “holiday gift recipes”, I turned to my mom and her recipe box. I love when she pulls out a tattered 3×5 notecard — you know that the more stained the card, the tastier the outcome will be. When I asked her if she had a special cookie recipe that she remembered fondly, she offered one of those well-used cards. She made these bar cookies often, but I of course have adapted them to be gluten-free, dairy-free and also nut-free by using Erewhon Crispy Brown Rice Cereal in place of the chopped nuts.
To read the recipe for Chocolate Coconut Crispy Meringue Squares, please visit the Attune Foods blog.
Lynn Williams says
Gluten-free and dairy-free desserts are very hard to come by. If you have gluten and dairy issues then you know just how problematic this can be. Great recipe and I love chocolate so I can’t wait to try this one! Bravo!
Claudia says
I love your sight. After years of being sick, I have finally decided to make myself gluten free and I am feeling good for the first time in a long time. Thanks for your awesome sight! Can’t wait to keep exploring and learn even more!