"What Matters Most is What’s Inside†-- the Attune Foods theme this month -- might inspire one to write about seeing the good inside people, to write about not judging a book by its cover, but that’s not where I’m going with this one. I am going to look inside… the … [Read more...] about What matters most is what’s inside… the stomach
Valentine’s Day ideas – gluten-free and allergen-free
Gluten-Free and Allergen-Free Valentine's Day food and treat ideas so you can enjoy your day of love feeling happy and healthy: ♥ Make a gluten-free Valentine's Day pizza! ♥ Follow the trend of cake pops - gluten-free, of course! ♥ Make sure your Valentine's candy … [Read more...] about Valentine’s Day ideas – gluten-free and allergen-free
Beanitos – a corn-free chip!
Corn sensitivity seems to be on the rise. I know many gluten-free people who also can't have corn. I must admit that I have no willpower when it comes to chips and salsa -- thankfully, I don't have a problem with corn, but for those that do, or for those that just want to have … [Read more...] about Beanitos – a corn-free chip!
Gluten-free corn-free tortilla recipe
I am excited to bring you a tortilla recipe from Laurie Gauguin, a personal chef and food writer in the San Francisco Bay Area who specializes in gluten-free cooking. I love that this recipe uses yellow split peas, a great source of fiber and protein. To learn more about Laurie … [Read more...] about Gluten-free corn-free tortilla recipe
Kikkoman gluten-free soy sauce – new product
Kikkoman has finally done it -- they have created a gluten-free soy sauce. Traditional soy sauce is made with wheat, and is therefore not gluten-free. Wheat-free tamari has been available for years: San-J and Eden Foods are two well-known brands. To clarify the difference … [Read more...] about Kikkoman gluten-free soy sauce – new product
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