"Gluten-Free Bread" For some, this term evokes some negative reactions, like: "Brick" "Hard to find" "Too hard to make" "Expensive" "Tasteless" "Only good if you toast it" Now hold it right there, sister (or brother). I'm here to tell you that bread does not have to be … [Read more...] about Get creative with gluten-free breadmaking
Could you have a food intolerance?
Yes, I'm talking to you -- the one who doesn't feel that great but doesn't know why. You, who suspects that a food affects you, but doesn't want to acknowledge it, or hasn't taken the steps to figure it out. Make 2011 the year to improve your well-being! Food intolerance is … [Read more...] about Could you have a food intolerance?
Raising awareness about food allergies at school
I recently encouraged my daughter's elementary school to put a food allergy program in place after the peanut butter incident. The principal liked my proposed ideas and I was able to address the entire school in an assembly on food allergies. It was well-received. In fact, my … [Read more...] about Raising awareness about food allergies at school
Spectrum shortening – new butter flavor, still dairy-free
Looking for a dairy-free substitute for baking? Instead of butter or margarine, I have used Spectrum Organic Shortening made from palm oil. It works well, although it has such a neutral flavor that it doesn't It with before. Saw viagra england To this this lip. Even buy levitra … [Read more...] about Spectrum shortening – new butter flavor, still dairy-free
Gluten-free beer made from barley – would you drink it?
There is a gluten-free beer from Spain called Estrella Damm Daura, which its manufacturers call a lager and say "retains the same taste and properties as tradition beers." The reason it tastes like other beers? It's made from barley malt! As you students of gluten-free life know, … [Read more...] about Gluten-free beer made from barley – would you drink it?
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