Snyder's of Hanover, known for their pretzels (I used to eat the big fat ones), has introduced Gluten-Free Pretzel Sticks. It is part of their Eat Smart Naturals Line. The pretzel sticks have been certified gluten-free by the GFCO and the bag I bought had a sticker on the bag … [Read more...] about Snyder’s of Hanover Gluten-Free Pretzels
Gluten-free grains may be contaminated with wheat
It is common knowledge now in the gluten-free community that most oats are contaminated with wheat. For this reason, certified gluten-free oats have become available and are increasingly being used in cereals, bars and cookies. I have wondered about other grains -- why would oats … [Read more...] about Gluten-free grains may be contaminated with wheat
Diary of a gluten poisoning
Tuesday, May 25, 2010 9:15 am: I drive to muffin bakery to buy gluten-free muffin a few people told me they saw there. 9:20 am: I enter bakery and ask for gluten-free muffin. There are none in the case that is full of regular muffins. Guy behind counter goes to check in … [Read more...] about Diary of a gluten poisoning
Eco-Planet gluten-free instant hot cereal
I grew up opening those little packets of Quaker Instant Oatmeal -- I can remember the smell and taste of the Maple & Brown Sugar flavor and how all the sugary stuff came out at the end. Since most commercial oats, Quaker included, contain gluten because of the contamination … [Read more...] about Eco-Planet gluten-free instant hot cereal
Vegetarians eat a lot of gluten
When I hear of someone who is vegetarian or vegan and doesn't feel well, I think of gluten. I have nothing against people who don't eat meat. I just think that vegetarianism has changed over the years from being about eating grains, fruits and vegetables to eating processed meat … [Read more...] about Vegetarians eat a lot of gluten
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