Yesterday an article came out in the New York Times called "For the Gluten-Averse, a Menu That Works." The article talks about all the New York City eateries that are creating gluten-free menus. Not only have these restaurants made people with celiac disease and gluten … [Read more...] about Where are the GF restaurants in SF?
Gluten-free burrito
Growing up in the Bay Area, I was accustomed to eating San Francisco-style burritos - soft flour tortillas, filled with meat, beans, rice, salsa, cheese, sour cream and guacamole, made to order at the counter and then wrapped in tin foil. I watched them put the tortilla in a big … [Read more...] about Gluten-free burrito
Cashews cause more severe reaction than peanuts
A new study in the European medical journal Allergy found that children with cashew nut allergy had more severe reactions than children with peanut allergy. Wheezing and cardiovascular symptoms were reported more frequently in the cashew-allergic children. I think this study … [Read more...] about Cashews cause more severe reaction than peanuts
Dizzy memories
I was at the zoo yesterday with a friend, who mentioned that she had been having light-headedness and almost-fainting episodes. It sparked a memory - hey, I used to have that too. I remember that if I stood up quickly, I felt dizzy, I couldn't see and I would almost fall over. I … [Read more...] about Dizzy memories
Product Review: Pamela’s Amazing Wheat-Free Bread Mix
Rating: Product description: Amazing Wheat-Free Bread Mix by Pamela's Products: 19 oz. package of gluten-free bread mix includes yeast packet Makes a 2 lb. loaf Can be used with a bread machine or mixer Includes recipes for bread variations, pizza crust and pie … [Read more...] about Product Review: Pamela’s Amazing Wheat-Free Bread Mix
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