Children with low vitamin D levels were found to be 2.4 times more likely to be allergic to peanuts than children with adequate vitamin D levels, researchers discovered, according to a new study in the Journal of Allergy and Clinical Immunology. This was just one of 17 allergens … [Read more...] about Low Vitamin D linked to allergies
Celiac Disease & Gluten Intolerance
Asthma is linked to gluten, study finds (and so did I)
People with celiac disease are more likely to develop asthma, according to a new study published in the Journal of Allergy and Clinical Immunology. And, those diagnosed with asthma are more likely to develop celiac disease. How are asthma and gluten linked? The researchers are … [Read more...] about Asthma is linked to gluten, study finds (and so did I)
Skiing is more fun now that I don’t eat gluten
I went skiing this week for the first time since my diagnosis of celiac disease and the beginning of my gluten-free diet more than eight years ago. I used to be an avid skier, starting as a kid on family trips, then in my college days and after with friends. The last time I … [Read more...] about Skiing is more fun now that I don’t eat gluten
What matters most is what’s inside… the stomach
"What Matters Most is What’s Inside†-- the Attune Foods theme this month -- might inspire one to write about seeing the good inside people, to write about not judging a book by its cover, but that’s not where I’m going with this one. I am going to look inside… the … [Read more...] about What matters most is what’s inside… the stomach
Kikkoman gluten-free soy sauce – new product
Kikkoman has finally done it -- they have created a gluten-free soy sauce. Traditional soy sauce is made with wheat, and is therefore not gluten-free. Wheat-free tamari has been available for years: San-J and Eden Foods are two well-known brands. To clarify the difference … [Read more...] about Kikkoman gluten-free soy sauce – new product
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