My daughter breaks out in hives if she has eggs. Actually, I don't think she does if it is in a baked product (which she did eat one time by accident), but the allergist said that her best chance of outgrowing her egg allergy (fingers and toes crossed!) is to never eat eggs in … [Read more...] about Baking without eggs
Products
Dairy-free, soy-free margarine?
Dairy-free, soy-free margarine does not exist to my knowledge. Most baking recipes call for butter or margarine, and Earth Balance Buttery Sticks or Shortening Sticks work great if you can tolerate soy. (Buttery Sticks contain soybean oil and soy protein, Shortening Sticks … [Read more...] about Dairy-free, soy-free margarine?
Get thee to Mariposa Baking Company
A hot slice of pizza topped with the special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee cake, a bite of biscotti. These are some of the delights that you can savor if you pay a visit to Mariposa Baking Company in Oakland, … [Read more...] about Get thee to Mariposa Baking Company
Martha Stewart magazine for people with food allergies
Yes, it's true -- Martha may soon publish a magazine for people with celiac disease, gluten intolerance and food allergies! YOU can help make it happen by voting on her blog for the Big Idea, a staff competition at Martha Stewart Living Omnimedia. It looks like the … [Read more...] about Martha Stewart magazine for people with food allergies
What my family eats for breakfast
People ask me all the time, what do you guys EAT? They are referring to the fact that I have celiac disease and cannot eat gluten and my older daughter has other food allergies and intolerances including nuts, eggs, dairy and soy. I'm not saying that it's easy to accommodate our … [Read more...] about What my family eats for breakfast
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