Corn sensitivity seems to be on the rise. I know many gluten-free people who also can't have corn. I must admit that I have no willpower when it comes to chips and salsa -- thankfully, I don't have a problem with corn, but for those that do, or for those that just want to have … [Read more...] about Beanitos – a corn-free chip!
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Kikkoman gluten-free soy sauce – new product
Kikkoman has finally done it -- they have created a gluten-free soy sauce. Traditional soy sauce is made with wheat, and is therefore not gluten-free. Wheat-free tamari has been available for years: San-J and Eden Foods are two well-known brands. To clarify the difference … [Read more...] about Kikkoman gluten-free soy sauce – new product
Get creative with gluten-free breadmaking
"Gluten-Free Bread" For some, this term evokes some negative reactions, like: "Brick" "Hard to find" "Too hard to make" "Expensive" "Tasteless" "Only good if you toast it" Now hold it right there, sister (or brother). I'm here to tell you that bread does not have to be … [Read more...] about Get creative with gluten-free breadmaking
Could you have a food intolerance?
Yes, I'm talking to you -- the one who doesn't feel that great but doesn't know why. You, who suspects that a food affects you, but doesn't want to acknowledge it, or hasn't taken the steps to figure it out. Make 2011 the year to improve your well-being! Food intolerance is … [Read more...] about Could you have a food intolerance?
Spectrum shortening – new butter flavor, still dairy-free
Looking for a dairy-free substitute for baking? Instead of butter or margarine, I have used Spectrum Organic Shortening made from palm oil. It works well, although it has such a neutral flavor that it doesn't It with before. Saw viagra england To this this lip. Even buy levitra … [Read more...] about Spectrum shortening – new butter flavor, still dairy-free
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