There was a very well-written article in the New York Times on Feb 2 called Telling Food Allergies From False Alarms. The article brings up the fact that some families are unnecessarily avoiding some foods because of falsely positive food allergy blood tests, which can show that … [Read more...] about Are food allergies being overdiagnosed?
News & Research
“Allergen-free” products may not really be allergen-free
If a product says "gluten-free," do you trust it? If it says it contains no dairy, it's okay to feed to your milk-allergic kid, right? Well, maybe not, according to some frightening information regarding products and their allergen-free status published in the Chicago … [Read more...] about “Allergen-free” products may not really be allergen-free
Is glucose syrup gluten-free?
Glucose syrup is a liquid sweetener used in candy, desserts and that ice cream in the picture. It can made from any starch. In the United States, corn is used, but in Europe it is usually derived from wheat. One would assume that the wheat-based glucose contains gluten, but in … [Read more...] about Is glucose syrup gluten-free?
How many outgrow nut allergies?
Peanut and tree nut allergies can cause severe reactions, even anaphylaxis. Parents would give anything to have their children outgrow the allergy, but how realistic is this wish? It is a possibility for some children, but not for most, according to a report put out by the … [Read more...] about How many outgrow nut allergies?
Will your child outgrow egg allergy?
Remember the slogan "the incredible edible egg"? Well, not so incredible or edible in my household since my child is allergic to them. I have hopes that she will outgrow her egg allergy, but really, in the back of my mind, I am doubtful. Kids with egg allergy can become egg … [Read more...] about Will your child outgrow egg allergy?
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